Sunday, June 7, 2015

2015 week 5

Returning from previous weeks:
Kirby Pickles
Bok Choy -- It's back!

New this week:
Swiss Chard - Another delicious green! It is so versatile, put it in soups, eggs, or sautée it.  Here is a link to a Coconut curry with Swiss Chard.  Here is a link to a simple sautéed swiss chard recipe.
Snap peas- so delicious eaten raw. Sweet! Or add to a stir fry.
Dill -  perfect combination with our kirby pickles!
Purple top turnips and greens.  Here is a link to a previous post all about turnips and turnips greens.  the recipe all the way at the bottom, turnip souffle -- soooo good!

Saturday was our annual Spring Open House! Good times, good food, good people.  Thank you for coming out, we really enjoyed sharing the farm with you.

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