2018. Week 19

New this week:

Kiwi Berries- Kiwi Berries are a small variety of the kiwi fruit with an edible skin. If you have hiked back to the field for pick your own, they are the things on the trellis!  IMPORTANT: They are best eaten when the skin is wrinkled and they yield to pressure.  Really, the softer the better. As they soften they get more and more sweet. Leave at room temperature to ripen. 

Butternut squash- is a winter squash very similar to pumpkins. Butternut squash is wonderful roasted, pureed in soup, or mashed to mix into casseroles, bread, or muffins.  

Butternut Squash and Kale Recipe

Acorn Squash- Acorn squash have an orange-yellow flesh. The flavor is sweet and nutty with a smooth texture. These are quick and easy to prepare. Slice in half, scoop out the seeds, place halves face down on a plate, place in a microwave, and zap them on high until fork tender, or roast in the oven. Flip them over and fill the center with butter, brown sugar or maple syrup. Eat them right out of the shell. An added bonus is that this squash is excellent stuffed. Yum!  Baked Acorn Squash Recipe

Here is a link to my favorite winter squash soup using both butternut and acorn squash. 

2016 Week 20

Wow! It really is hard to believe that 20 weeks have passed.  Thank you so much you precious CSA members for your support this season.  Your smiles and words of encouragement are greatly appreciated.

New this week:

Kiwi berries- Kiwi Berries are a small variety of the kiwi fruit with an edible skin. If you have hiked back to the field for pick your own, they are the things on the trellis!  IMPORTANT: They are best eaten when the skin is wrinkled and they yield to pressure.  Really, the softer the better. As they soften they get more and more sweet. Leave at room temperature to ripen. 

Sweet Potatoes - From Spina Farms, Mannington. Sweet potatoes are so good for you and so very delicious.  My family loves these sweet potatoes fries. 

Cabbage is from Laning Bros. Bridgeton,NJ

Recipes to try:

Cabbage: Egg Roll in a Bowl

Buffalo Stuffed Peppers

Crock Pot Sweet Potato Chili

2015 week 20 // Final Pick Up

Wow! It really is hard to believe that 20 weeks have passed.  Thank you so much to our precious CSA members for your support this season.  Your smiles and words of encouragement are greatly appreciated.

New this week:

Spaghetti squash:  I love this stuff! Here is a link to a tutorial for cooking one.  And here is my favorite spaghetti squash recipe: Spaghetti Squash Pizza Casserole.

KiwiBerries: Kiwi Berries are a small variety of the kiwi fruit with an edible skin. They are best eaten when the skin is wrinkled and they yield to pressure.   Really, the softer the better. As they soften they get more  and more sweet. Leave at room temperature to ripen.

Potatoes: We are so glad to have these beautiful potatoes from Rabbit Hill Farm in Shiloh, NJ.  Many potato growers in the area suffered a poor season due to a disease that came in the seed from Maine. Somehow Abe Baker and his daughter Hillary managed to pull off this beautiful crop.  

Yum, yum corn and potatoes means its time for Sausage Corn Chowder!