Wow! It really is hard to believe that 20 weeks have passed. Thank you so much to our precious CSA members for your support this season. Your smiles and words of encouragement are greatly appreciated.
New this week:
Spaghetti squash: I love this stuff! Here is a link to a tutorial for cooking one. And here is my favorite spaghetti squash recipe: Spaghetti Squash Pizza Casserole.
KiwiBerries: Kiwi Berries are a small variety of the kiwi fruit with an edible skin. They are best eaten when the skin is wrinkled and they yield to pressure. Really, the softer the better. As they soften they get more and more sweet. Leave at room temperature to ripen.
Potatoes: We are so glad to have these beautiful potatoes from Rabbit Hill Farm in Shiloh, NJ. Many potato growers in the area suffered a poor season due to a disease that came in the seed from Maine. Somehow Abe Baker and his daughter Hillary managed to pull off this beautiful crop.
Yum, yum corn and potatoes means its time for Sausage Corn Chowder!
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