Showing posts with label lunchbox peppers. Show all posts
Showing posts with label lunchbox peppers. Show all posts
Saturday, July 28, 2018
Week 12! Po-Ta-Toes!
We got some much needed rain this week. Over 3 inches in total.
New this week:
Potatoes: It's our second year growing potatoes. Last year was difficult, the weeds took over and the harvest was very poor. This year, we experimented with growing potatoes using plastic mulch. Based on what we see so far, it works! Weeds were controlled, hilling was not necessary, yield was up, and the quality looks nice.
Recipes to try:
Corn and potatoes means its time for Sausage Corn Chowder!
Or corn and peppers in this Mexican Street Corn Salad
Green Bean & Mini Sweet Pepper Salad
1 lb.green beans
1 lb. mini sweet peppers, sliced
1/4 cup apple cider vinegar
1 Tablespoon olive oil
1 Tablespoon minced garlic
salt and pepper
Boil green beans for a few minutes, then chill in cold water immediately. Place chilled green beans and sliced peppers in a bowl. Add garlic, apple cider vinegar and olive oil. Mix well. Add salt and pepper to taste. Enjoy!
Saturday, July 21, 2018
Week 11. Watermelon!
It's raining! At 7:30 pm Saturday night we have about 0.6 inches of rain. Our first rain in a long, long time.
New this week:
Watermelon: So thankful for this summertime treat! The Pioneer Woman - Watermelon Sals
Lunchbox Peppers: Sweet and flavorful snack peppers. These beautiful, mini-sized peppers are delicious sautéed, as an addition to salads and, perfect for a healthy snack. 10 Ways to use sweet mini peppers
Sicilian Eggplant- can be used the same way as regular eggplant. Maybe a little sweeter. So beautiful!
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