Monday, June 15, 2015

Chicken Ceasar Salad Wraps

This is a favorite of Farmer Eric. He loves creamy Caesar dressing and the ease of having his salad hand held. None of this messing with forks stuff.

Chicken Caesar Salad Wraps

3 boneless chicken breast
half of a small onion, chopped
1/2 cup black olives, sliced
half of a red bell pepper, chopped
1/2 cup Parmesan cheese
1 head of romaine
Caesar dressing about 1/2 cup ( I squirt some in mix and then add more until it looks good)
A pack of your favorite wraps

Pound chicken to flatten so it will grill more evenly. Sprinkle chicken with salt and pepper or kick it up a notch and sprinkle with Montreal seasoning. Grill chicken until it has nice grill marks and is cooked all the way through. After the chicken has cooled a little slice into thin strips.

In a very large bowl add romaine lettuce chopped, onion, olives, red pepper, and parmesan cheese.
Sometimes we put croutons in too, yum! Add the chicken and squirt in the Caesar dressing right before ready to serve. Toss, toss, toss, until everything is well coated.  Pile the filling in the center of the wrap and roll up burrito style.

Happy Cooking!

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