Sunday, May 29, 2016

2016 Week 4

New this week:

Kohlrabi - I know this is a weird one.  But trust me, it is good and easy to use. 
--Here is a link to make the famous Kohlrabi Ham Bake
--Here is a link to a post I wrote on Kohlrabi

Red Romaine - Use it the same as green romaine.  It is a little more delicate, but so very beautiful.

Broccoli -  Growing broccoli in the spring is difficult.We are giving it our best shot.

Garlic Scapes - We are so excited to have garlic scapes in the share this week from our garlic field. This is our first year growing garlic and we're excited for the potential harvest, which begins with scapes. Garlic scapes are the tender stem found on a garlic plant. Use your garlic scapes raw in salads and they will have a hot peppery flavor. Cooked garlic scapes will have a mellow, sweeter flavor.  Here is a link to a garlic scape salad dressing.

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