Saturday, August 24, 2019

2019. Week 17

New this week! Acorn SquashAcorn squash have an orange-yellow flesh. The flavor is sweet and nutty with a smooth texture. These are quick and easy to prepare. Slice in half, scoop out the seeds, place halves face down on a plate, place in a microwave, and zap them on high until fork tender, or roast in the oven. Flip them over and fill the center with butter, brown sugar or maple syrup. Eat them right out of the shell. An added bonus is that this squash is excellent stuffed. Yum!  Baked Acorn Squash Recipe

The cantaloupe this week are a new variety called Sugar Cube, small in size but big in flavor and sweetness.  

These are the last of the green bell peppers.  We picked over the whole field one last time and got 1 box of extra large peppers, 2 boxes of large peppers, and 20 boxes of medium peppers, so medium peppers are going in the share.  I think these cute little guys would be perfect for make stuffed peppers. Yum!

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