Saturday, June 1, 2019

2019. Week 5!

Thanks to everyone who came today for the Spring Open House! We had a fabulous day! Tag me in your social media posts! @buzbyfarm I love to see your photos.

New this week:

Kirby pickles-  Many people really enjoy Kirby pickles because they have less and smaller seeds than your traditional cuke.  Use them atop our salad or make a quick refrigerator pickle.  Here is a recipe from "A Couple Cooks". 

Escarole- Escarole is a bitter green from the chicory family.  Link to my escarole soup recipe.
Other escarole recipes:

Cabbage- This is a great variety that has tender leaves that are very sweet and crisp -  perfect for coleslaw or stir-fries. One of my families favorite ways to eat cabbage is Egg Roll in a bowl.

1 comment:

  1. Your scallions this year are so delicious. As an indulgent treat, we have been making a spread with cream cheese, shredded sharp cheddar, and thinly sliced scallions. The scallions alone give it such good flavor. Spread on crackers for a snack and add to your next charcuterie board.