Thanks to everyone who came today for the Spring Open House! We had a fabulous day! Tag me in your social media posts! @buzbyfarm I love to see your photos.
New this week:
Kirby pickles- Many people really enjoy Kirby pickles because they have less and smaller seeds than your traditional cuke. Use them atop our salad or make a quick refrigerator pickle. Here is a recipe from "A Couple Cooks".
Escarole- Escarole is a bitter green from the chicory family. Link to my escarole soup recipe.
Other escarole recipes:
- from Full Circle - Escarole White Bean Soup
- from Skinnytaste.com- Pasta with Italian Chicken Sausage and Escarole
Cabbage- This is a great variety that has tender leaves that are very sweet and crisp - perfect for coleslaw or stir-fries. One of my families favorite ways to eat cabbage is Egg Roll in a bowl.