Salsa week!
Make fresh salsa with tomato, onion, jalapeno, and cilantro! Yum!
How to make fresh salsa or pico de gallo.
Eggplant again!?! This has been the week of the eggplant! We picked, packed, and shipped around 50,000 lbs of eggplant this week and sold them through the Vineland Produce Auction. So fun to think of all that eggplant traveling around the east coast being bought and cooked by so many different families. It has been a job keeping up with all the eggplant and squeezing in all the other work, corn, cantaloupe, watermelon, peppers, tomatoes. Plus we have lost almost half our crew due to school starting again. We love and miss our college and high school students who spend their summers with us. Eggplant loved the hot weather of this past week and are living their best life right now! Enjoy!
eggplant everyday eggplant everyday eggplant everyday eggplant everyday eggplant everyday
No comments:
Post a Comment