New this week:
Pablano Peppers: The pablano is a mild chili. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity.
Yummly 10 Mexican Stuffed Poblanos Stuffed Poblano Peppers (with sweet corn)
Adirondack blue potatoes- Deep purple skin with solid purple flesh that hold their color when cooked. Very high in antioxidants. They have a nice thin skinned so peeling is not necessary. Roast 'em, mash 'em, or fry 'em. Yum!
Peaches- Yellow peaches from Larchmont Farm Elmer, NJ. Juicy and sweet!
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