New this week: Delicata squash. This squash has won our affection over the last few years. Delicata is the most accessible of the winter squashes since the rind is not too difficult to cut and the skin can be eaten. Our favorite way to eat it is to slice it into half moons and roast it on a pan with a little olive oil. Roasted Delicata. It is also delish cut in half longwise and stuffed. Stuffed Delicata.
It has been our pleasure to grow produce for you this year. Thank you for your support and encouragement!