Tuesday, February 7, 2012

Sausage Corn Chowder.

This is a hearty and easy supper.  And it can be ready in about 30 minutes!

1 lb. Italian Sausage, casing removed
1 medium onion, chopped
4 cups potatoes, diced
3 cups water
2 teaspoons dried Parsley
1 teaspoon dried basil
1 teaspoon salt
1/2 tsp. pepper
1 can evaporated milk (12oz)
4 cups corn
In soup pot over medium heat brown sausage and onion.  Add potatoes, water, parsely, basil, salt, and pepper.  Bring it to a boil.  Reduce heat and simmer 15-20 minutes.  Add remaining ingredients cook 5-10 minutes longer.

1 comment:

  1. Made this the other night and it was great! Just added a 1/2 teaspoon of dried sage for a little extra oomph. I also blended some of the corn and some of the cooked potatoes with a little bit of the condensed milk and added it back to make it extra creamy. Delicious! Next time I may try using chicken stock in place of the water for even more flavor.