Sunday, September 4, 2016
2016 week 18
It is September. School Begins. Where did the summer go? We are standing one foot in summer one foot in fall with this weeks share. I called around to the local orchards and couldn't apples for this week so we get one more week of peaches. Savor the summer flavor! New this week curly kale and spaghetti squash, which are decidedly fall foods to me.
The kale is from A. Pagnini Farms in Vineland. The spaghetti squash is our own.
How to Cook Spaghetti Squash
My favorite spaghetti squash recipe Pizza Spaghetti Pie
Slow Cooker Zuppa Toscana with kale