New this week:
Butternut squash- is a winter squash very similar to pumpkins. Butternut squash is wonderful roasted, pureed in soup, or mashed to mix into casseroles, bread, or muffins. Here is a link to my favorite butternut squash soup. I tailor the recipe to suit me by -- only using butternut (no acorn squash, I like butternut flavor better) and I don't normally make the fancy toast to go with, crackers work in this house.
Apples- are from Schober's Farm in Monroeville. A great fall treat to chomp into a crisp Ginger Gold or Gala apple.
Roasted Kabocha Squash
Lasagna With Roasted Kabocha Squash and Bechamel
Roasted Butternut Squash and Swiss Chard