Saturday, August 12, 2017

2017. Week 15


New this week:

Red Cubanelles- We had their green counterpart 2 weeks ago.  Now the green has matured into a beautiful red to make the peppers sweeter!  Here is a link to my favorite way to eat red cubanelle peppers. . . stuffed with cheese.

Adirondack blue potatoes- Deep purple skin with solid purple flesh that hold their color when cooked. Very high in antioxidants. They have a nice thin skinned so peeling is not necessary.  Roast 'em, mash 'em, or fry 'em. Yum!

Peaches- Yellow peaches from Larchmont Farm Elmer, NJ. Juicy and sweet!

Sicilian Eggplant- can be used the same way as regular eggplant. Maybe a little sweeter. So beautiful!

Saturday, August 5, 2017

2017. Week 14


New this week:

Lunchbox Orange Peppers: Sweet and flavorful orange snack peppers. These beautiful, mini-sized peppers are delicious sautéed, as an addition to salads and, perfect for a healthy snack.