Sunday, August 28, 2016
2016 week 17
New this week:
Delicata Squash- Like other winter squash Delicata can be stored for long periods of time, unlike other winter squash you can eat the skin. Fantastically rich and sweet.
Here is a link to a simple recipe of Roasted Delicata Squash.Here is a link to a recipe for Stuffed Delicata Squash
Mixed Bell Peppers- are regular peppers that have started turning red, but aren't all the way there yet. A green bell pepper will start to turn a chocolate brown color and then that brilliant bright red. As the color develops the so do the sweet flavors.
Red Onion - We dried the red onions and they are beautiful! Recipe to try: Quick Pickled Red Onion
Plum tomatoes- This year has been a really bad year for tomatoes on our farm. Very low yields and poor quality. We have no tomatoes available at this time, but our friend Moore Farm has beautiful plum tomatoes. So thankful to have these to offer this week.
This week is the perfect time to make Dad's Greek Salad. We have the cuc, pepper, tomato, red onion! Yum