2015 week 12

New this week:

Sicilian Eggplant!  Can be used just as you would a regular eggplant.

Returning from previous weeks:

Peaches
String Beans
Tomatoes
Collard Greens
Grape Tomatoes
Carrots
Sweet Corn
Onion

2015 week 11

Returning from previous weeks!

Onion
String Beans
Grape Tomatoes
Carrots
Bell Peppers
Tomatoes
Sweet Corn!!!

New this week:
Peaches from Larchmont Farms on Rt 77 in Deerfield.

2015 Week 10 // Half Way

Returning from previous weeks:
Tomatoes!
Onion
Carrots
Grape Tomatoes

New this week!

String Beans -fresh string beans are so good! I like to blanche them for a couple minutes then put them on a sheet pan and drizzle olive oil, then sprinkle with salt, pepper, minced garlic and parmesan cheese.  Bake just long enough to melt the cheese! Yum!

Canary Melon- A delicious melon // kinda like a honeydew, kinda like a cantaloupe

Eggplant-  While everyone in this household loves fried eggplant, this mama only has the patience to make it on rare occasions.  But this eggplant recipe comes together quickly for a great week night meal.

Basil-  Ohh! The aroma of summer.  Tomato Pie or Basil Pesto anyone?

Long Hots- !!!HOT!!! Pepper, but so good.  Here is a recipe that looked good,

2015 week 9 // Summer Explosion!

Returning produce from previous weeks:
Spring onion
Collard Greens
Carrots
Bell Peppers

New this week!
Parsley - A lovely herb that really brightens flavor.  Here is a link to a chimichurri sauce which delicious served on steak or other meats.  Chimichurri is kind of like pesto, but made with parsley.
Cantaloupe- One of my favorite summer crops! Here is a link to my recipe for grilled cantaloupe. It is one of my most popular blogposts.
Grape Tomatoes- Yum! Sweet, pop 'em in your mouth snack.
Heirloom Tomatoes- It is the beginning of tomato season! Yippy! I hope you really get to know and love all the different varieties we grew this year.
Cauliflower- Many varieties of cauliflower are white only because, farmers bunch the leaves over top of the head blocking the sun. This variety is called Bishop and is a "self-blanching" variety, meaning the leaves naturally tend to cover the head. You may notice these heads are a bit yellow in color. This is because the "self-blanching" isn't quite as sun-proof as bunching the leaves and these cauliflowers have seen the sun a bit.
Red Cabbage-  The flavor for this "Super Red" superior for red cabbage: tender, crisp, and pleasantly peppery. I can't wait to make some fish tacos with red cabbage slaw!