Thursday, August 23, 2012

Grilled Cantaloupe. . .Who knew?

Grilled Cantaloupe. Its yummy.

 -Take 1 cantaloupe, slice parallel to the equator.  I got 5 slices from 1 cantaloupe.
-Scoop out the seeds.
-Fire up the grill to medium heat.
-Make sure your grill is super clean, you don't want any meat flavored cantaloupe!
-Grill for 3-5 minutes per side, or until you get nice grill marks.
-When you flip to the 2nd side sprinkle a little brown sugar on the top.  2 Tablespoons of brown sugar is enough for the five slices.  It will melt on the hot lope and oh, baby, yum!

-Remove from grill and place each slice on a separate plate.
-Fill the center with vanilla ice cream!
-Serve as the warm cantaloupe starts to melt the ice cream!

Such a fun new way to enjoy your melon!

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