-Take 1 cantaloupe, slice parallel to the equator. I got 5 slices from 1 cantaloupe.
-Scoop out the seeds.
-Fire up the grill to medium heat.
-Make sure your grill is super clean, you don't want any meat flavored cantaloupe!
-Grill for 3-5 minutes per side, or until you get nice grill marks.
-When you flip to the 2nd side sprinkle a little brown sugar on the top. 2 Tablespoons of brown sugar is enough for the five slices. It will melt on the hot lope and oh, baby, yum!
-Remove from grill and place each slice on a separate plate.
-Serve as the warm cantaloupe starts to melt the ice cream!
Such a fun new way to enjoy your melon!
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