New this week:
Shallots - A new crop for us. Onions and shallots are both members of the allium family. Shallots have a sweet and mild flavor, with a hint of garlic, and lack the bite you get with yellow or white onions. Shallots work well in dishes where they're eaten raw, like dressings and salads. Yellow and white onions have a more pungent flavor, but they soften and mellow as they cook, eventually taking on a lighter, sweeter flavor.
Watermelon - This delicious summer treat has arrived!
Cherry Hot Peppers - these are HOT! be careful!
Recipe ideas to try:
The Pioneer Woman - Watermelon Salsa
Lemon Shallot Vinaigrette
Kalyn's Kitchen - Juila Childs Eggplant Pizza
Cooking Classy - Roasted Garlic Parmesan Summer Veggies
No comments:
Post a Comment