Sunday, July 31, 2016

2016 week 13

New this week:

Shallots - A new crop for us.  Onions and shallots are both members of the allium family. Shallots have a sweet and mild flavor, with a hint of garlic, and lack the bite you get with yellow or white onions. Shallots work well in dishes where they're eaten raw, like dressings and salads. Yellow and white onions have a more pungent flavor, but they soften and mellow as they cook, eventually taking on a lighter, sweeter flavor.

Watermelon - This delicious summer treat has arrived!

Cherry Hot Peppers - these are HOT! be careful!

Recipe ideas to try:

The Pioneer Woman - Watermelon Salsa

Lemon Shallot Vinaigrette

Kalyn's Kitchen - Juila Childs Eggplant Pizza 

Cooking Classy - Roasted Garlic Parmesan Summer Veggies

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