New this week:
Cantaloupe- So happy for the arrival of cantaloupe! That first taste is the best. My favorite fruit salad combination: cantaloupe and blueberry.
Green Bell Pepper- I think I see some stir fried peppers and onions in my future!
Red Onion - A nice mild onion perfect for salsas and salads.
Green Beans - green beans, string beans, snap beans, which ever you prefer to call them they are so good fresh from the field.
Jalapaño - watch out for this spicy guy, but he will really kick your fresh salsa up a notch.
Beets - I love roasted beets on a salad with goat cheese.
How to Roast Beets
- Preheat oven to 375 degrees F.
- Coat beets lightly with oil.
- Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes.
- Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices.
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