Sunday, June 7, 2015
2015 week 5
Returning from previous weeks:
Bok Choy -- It's back!
New this week:
Swiss Chard - Another delicious green! It is so versatile, put it in soups, eggs, or sautée it. Here is a link to a Coconut curry with Swiss Chard. Here is a link to a simple sautéed swiss chard recipe.
Snap peas- so delicious eaten raw. Sweet! Or add to a stir fry.
Dill - perfect combination with our kirby pickles!
Purple top turnips and greens. Here is a link to a previous post all about turnips and turnips greens. the recipe all the way at the bottom, turnip souffle -- soooo good!
Saturday was our annual Spring Open House! Good times, good food, good people. Thank you for coming out, we really enjoyed sharing the farm with you.