It's June! Boo-yah!
Returning from previous weeks:
Romaine! Let's enjoy this, since it will be the last lettuce we see for awhile.
Strawberries in pints, not quarts. Just barely squeaking these out for you. We hope......
New this week:
Kirby pickles//you can use these just like cucumbers, but they are especially great for pickling. Here is a link to a great refrigerator pickle.
Garlic Scapes// We are so excited to have garlic scapes in the share this week from our friends and neighbors Obis One. Garlic scapes are the tender stem found on a garlic plant. Use your garlic scapes raw in salads and they will have a hot peppery flavor. Cooked garlic scapes will have a mellow, sweeter flavor. Here is a link to a garlic scape salad dressing
Kohlrabi// I know this is a weird one. But trust me, it is good and easy to use.
--Here is a link to make the famous Kohlrabi Ham Bake
--Here is a link to a post I wrote on Kohlrabi
***Special Announcement*** The Spring Open House is this Saturday June 6th 2pm-7pm
-Enjoy a wagon ride farm tour with our farmers, Andy and Eric, where you will get to know them, here a little of our farm history, and learn all about how your food is grown!