It has been such a strange year. We are happy to have both cantaloupe and watermelon this week after having a big mid-summer gap with no melons. The peppers and tomatoes did so terrible this year, but corn is holding steady. Thank you, my faithful CSA members, for your care and encouragement through this roller coaster ride of a summer.
New this week:
Butternut squash- is a winter squash very similar to pumpkins. Butternut squash is wonderful roasted, pureed in soup, or mashed to mix into casseroles, bread, or muffins. Here is a link to my favorite butternut squash soup.
Thinking of all of our students and teachers going back to school this week. We have the melons this week to remind us of all the fun we had this summer, and the winter squash to give us hope for a great fall season!
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