New this week:
Cabbage: great for coleslaw, stir fried, or soups. Here is a link for cabbage pancakes which look so good! My family also loves Egg Roll in a bowl
Cauliflower-always good roasted, but my new favorite way to eat cauliflower is riced. Pulse the cauliflower in your food processor or grate with a box grater. Here is a recipe for "10 Minute Cauliflower Rice"
Yellow Squash- sautéed, roasted. Yellow squash is so versatile and delicious.
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