Saturday, June 10, 2017

Week 6

New this week:

Cabbage: great for coleslaw, stir fried, or soups.  Here is a link for cabbage pancakes which look so good! My family also loves Egg Roll in a bowl

Cauliflower-always good roasted, but my new favorite way to eat cauliflower is riced.  Pulse the cauliflower in your food processor or grate with a box grater. Here is a recipe for "10 Minute Cauliflower Rice"

Yellow Squash- sautéed, roasted. Yellow squash is so versatile and delicious.

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