Broccoli Rabe is a bitter green, very similar to mustard greens. I love broccoli rabe cooked with lots of garlic! I recommend blanching the rabe in boiling water to take the edge off the bitterness first then sauteing with olive oil and garlic.
Here is a link to a great Broccoli Rabe Recipe.
We are truckin' along at the farm and things are growing. The packing house is getting spruced up and ready for kirby pickle packing. First tomatoes are staked and have their first string now.