Showing posts with label pickle. Show all posts
Showing posts with label pickle. Show all posts
Sunday, June 12, 2016
2016 week 6
New this week!
Cauliflower- always good roasted, but my new favorite way to eat cauliflower is riced. Pulse the cauliflower in your food processor or grate with a box grater. Here is a recipe for "10 Minute Cauliflower Rice"
Carrots- Beautiful root crop enjoy raw or cooked
Basil- The smell of summer.
Here is a perfect recipe to make this week. Carrot Top Pesto!
Labels:
basil,
broccoli,
carrots,
cauliflower,
garlic scape,
kale,
pickle,
zucchini
Monday, September 7, 2015
2015 week 18
New this week:
Apples! from Schober Farm in Monroeville. They have a retail farm stand, I highly suggest visiting them for all your apple needs this fall! They have gorgeous apples.
Delicata Squash- This is a new winter squash for us this year. Like other winter squash Delicata can be stored for long periods of time, unlike other winter squash you can eat the skin. Fantastically rich and sweet.
Here is a link to a simple recipe of Roasted Delicata Squash.
Here is a link to a recipe for Stuffed Delicata Squash, I would swap out the spinach for kale!
Labels:
apples,
corn,
delicata squash,
eggplant,
kale,
pickle,
tomato,
watermelon
Tuesday, June 25, 2013
2013 week 7
Summertime
For all you folks who love your sweet corn, happy day to you. . . it's here!
It's New Jersey Blueberry season! Yippee! The Pine Barrens of Atlantic and Burlington counties grow the best blueberries. The berries in your share come from Hammonton, New Jersey.
Did you know New Jersey is second, only to Michigan in blueberry production for the United States?
Parsley- a lovely herb that brightens flavor. It is just wonderful added to so many dishes.
Have you ever made Chimichurri sauce for your steak, chicken, fish or pasta? It's amazing.
Here are some recipes to try with Parsley
Chimichurri Recipe from Simply Recipes
Tabbouleh Recipe from Ina Garten
Parsley Tea to aide digestion
Cucumber, Onion, Parsley Salad from Kalyn's Kitchen
We are seeing the ill effects of all this rain. Water laying in the field is not good. We are pretty certain these peppers will not survive in this wet part of the field.
To much rain is effecting the pickle crop as well, mold and fungus love to grow in wet areas
But we look to the future with hope for some dry, sunny days.
Happy Summer!
For all you folks who love your sweet corn, happy day to you. . . it's here!
It's New Jersey Blueberry season! Yippee! The Pine Barrens of Atlantic and Burlington counties grow the best blueberries. The berries in your share come from Hammonton, New Jersey.
Did you know New Jersey is second, only to Michigan in blueberry production for the United States?
Parsley- a lovely herb that brightens flavor. It is just wonderful added to so many dishes.
Have you ever made Chimichurri sauce for your steak, chicken, fish or pasta? It's amazing.
Here are some recipes to try with Parsley
Chimichurri Recipe from Simply Recipes
Tabbouleh Recipe from Ina Garten
Parsley Tea to aide digestion
Cucumber, Onion, Parsley Salad from Kalyn's Kitchen
We are seeing the ill effects of all this rain. Water laying in the field is not good. We are pretty certain these peppers will not survive in this wet part of the field.
To much rain is effecting the pickle crop as well, mold and fungus love to grow in wet areas
But we look to the future with hope for some dry, sunny days.
Happy Summer!
Labels:
blueberries,
corn,
hakurei turnips,
onion,
parsley,
pickle
Friday, June 15, 2012
The Journey of the Pickle: Video
Friday, May 18, 2012
Video from Farmer E
Farmer E loves to make contraptions that make things a little easier around the farm.
Here is his newest device.
Subscribe to:
Comments (Atom)